Sunday Dinners Menu

A sample of our freshly cooked Sunday menu.

Starters

Butternut squash soup (Vg)

Rich + velvety roasted butternut squash soup finished with crisp sage and cream

Served with freshly baked sourdough bread

Mussels

Line caught steamed mussels in a classic warming brava sauce 

Served with toasted sourdough bread

Ham hock terrine

Slow braised ham hock terrine

Served with pickles + crostini

Mains

Porchetta (GF)

Rolled pork loin stuffed with fresh herbs + lemon

Three-Bird Roast

Our seasonal special – confit duck in seasoned chicken thigh, wrapped up turkey

Mushroom and butternut wellington (Vg)

Flat cap, butternut and herb stuffing wellington

Beef + Ale stew (GF)

Slow cooked braising steak with mushrooms and silver skin onions

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy

To Finish

Sticky Toffee Pudding

With butterscotch + clotted cream

Classic Dark Chocolate Brownie (GF)

With ganache, chocolate soil + honeycomb