Sunday Dinners Menu
A sample of our freshly cooked Sunday menu.
Starters
Butternut squash soup (Vg)
Rich + velvety roasted butternut squash soup finished with crisp sage and cream
Served with freshly baked sourdough bread
Mussels
Line caught steamed mussels in a classic warming brava sauce
Served with toasted sourdough bread
Ham hock terrine
Slow braised ham hock terrine
Served with pickles + crostini
Mains
Porchetta (GF)
Rolled pork loin stuffed with fresh herbs + lemon
Three-Bird Roast
Our seasonal special – confit duck in seasoned chicken thigh, wrapped up turkey
Mushroom and butternut wellington (Vg)
Flat cap, butternut and herb stuffing wellington
Beef + Ale stew (GF)
Slow cooked braising steak with mushrooms and silver skin onions
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
To Finish
Sticky Toffee Pudding
With butterscotch + clotted cream
Classic Dark Chocolate Brownie (GF)
With ganache, chocolate soil + honeycomb