Bringing Diversity to our Plates - Hodmedod - Josiah Meldrum

Sunday 01 May

Admission
See below for booking information

Bringing Diversity to our Plates - Hodmedod - Josiah Meldrum
Sunday 01 May 2022
3.30pm - 4pm
Free entry

We're thrilled to be welcoming Josiah Meldrum, a founder of the multi-award winning Hodmedod to the stage at Malt Cross.

Hodmemdod is celebrating 10 years of working with British farms to source a range of top quality ingredients and delicious foods. Their focus is in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.

In 2017 Hodmedod won the coveted Best Food Producer title at the BBC Food and Farming Awards.

Josiah will share the Hodmedod mission of how they are bringing diversity onto farms and onto our plates.

BOOK YOUR PLACE HERE

This free event is part of UK Grain Lab - an annual meeting of farmers, millers, plant breeders, bakers, cooks, scientists and academics providing an opportunity to bake together, eat, drink, learn from each other and talk about the future.
Grain Lab is taking place across multiple venues in Nottingham, 1-2 May 2022.
The meeting is a place to share stories, skills and strategies inspired by visitors from around the world with a view to advancing a more diverse UK-based grain economy.
www.ukgrainlab.com


Contact 0115 941 1048 (Monday to Friday 9am - 5pm)  or email info@maltcross.com.

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