Bread For All

Sunday 01 May

See below for booking information

Bread For All
Sunday 01 May 2022
2pm - 3pm
Free entry

How can we ensure real nutritious bread reaches as many people as possible?
This panel discussion and debate, chaired by Chris Young of Real Bread Campaign, will explore what can be done to make real bread accessible and affordable for people on the lowest incomes, while at the same time ensuring independent bakeries remain economically sustainable.
The panel will navigate the topic with the aim of finding solutions which do not devalue products or the people making and baking real bread.


This free event is part of UK Grain Lab - an annual meeting of farmers, millers, plant breeders, bakers, cooks, scientists and academics providing an opportunity to bake together, eat, drink, learn from each other and talk about the future.
Grain Lab is taking place across multiple venues in Nottingham, 1-2 May 2022.
The meeting is a place to share stories, skills and strategies inspired by visitors from around the world with a view to advancing a more diverse UK-based grain economy.

Contact 0115 941 1048 (Monday to Friday 9am - 5pm)  or email

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